Hacienda Zuleta & Otavalo

Today, a private guide will meet you upon arrival at the airport to begin your scenic transfer through the Andean highlands toward your destination, the prestigious Hacienda Zuleta.

Meals (D)

This morning a journey into the heart of the Andean highlands, a region where the vibrant local Kichwa indigenous culture is not only visible but thriving. We begin at Otavalo’s legendary craft market—one of the most celebrated sites in Ecuador—which is rightfully renowned for being a sensory delight, overflowing with interesting, colorful textiles and handicrafts.

As a highlight of our cultural immersion, we will visit the village of Agato to step inside the workshop of Master Weaver Miguel Andrango. Miguel’s artistry has earned him international acclaim, particularly in the United States where the exceptional quality of his work is widely acknowledged. Within the intimate courtyard of his Tawantinsuyo workshop, you will find walls adorned with brilliant, indigenous motifs; while inspired by ancient Inca patterns, these masterpieces are the distinct creation of Miguel and his family. The workshop remains true to heritage, utilizing only pure wool and Alpaca which the weavers card, spin, and dye by hand using natural ingredients such as moss for vibrant yellows and ‘Achiote’ seeds for deep reds.

In the afternoon, travel to the breathtaking Cotacachi-Cayapas Ecological Reserve. Here, you will visit the interpretation center before gazing out over the Cuicocha lagoon, a stunning deep-blue crater lake resting on the southern flanks of Mount Cotacachi. Following a scenic hike, and conclude the day in the picturesque colonial town of Cotacachi, a village famous for its fine leatherwork.”

Meals (B, L, D)

Today is strictly dedicated to immersing yourself in the rich traditions and diverse experiences offered within the private grounds of the Hacienda.

The Artisan Cheese Experience: discover the culinary soul of the estate with a visit to the Cheese Museum. Here, you will learn the secrets behind the production of fourteen distinct varieties of fresh, semi-aged, and aged cheeses. Each wheel is strictly handmade using fresh milk from the farm, crafted by local artisans who imbue every slice with the unique spirit of the Zuleta valley.

The Condor Huasi Project: Embracing the spectacular Andean landscape, you will embark on a scenic hike through the estate’s rolling hills. As we make our way toward the renowned Condor Reintroduction Project—a sanctuary for the majestic Andean Condor—you will pause to admire ancient pre-Inca earth mounds, adding a layer of archaeological wonder to our walk.

The Zuleteño Equestrian Tradition: Horseback riding has been a cherished tradition of the Plaza family for over a century, and today Zuleta honors this legacy with one of the most exclusive stables in Ecuador. You will have the chance to ride the signature ‘Zuleteño’ horse, a unique breed resulting from a careful cross of Spanish-Andalusian, English, and Quarter horses. Known for their robust yet noble temperament, these horses possess a smooth gait perfect for exploring the high trails of the Andes.”

Meals (B, L, D)

At the appropriate time, your private guide will meet you in the lobby of the Hacienda to assist with your luggage and ensure a smooth departure. You will then enjoy a comfortable, private transfer back through the Andean highlands to Mariscal Sucre International Airport in Quito, arriving in plenty of time for your onward flight.

Meals: (B)